Theses/Dissertations from 2023
Development and Validation of a Spanish Nutrition Screening Tool for Hispanic American 3 to 5-Year-Olds, Denisse Arias Olivas
Potential Clean-Label Astringency Maskers for Acidic Whey Protein Beverages, Jozxelle Tongson Gao
Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices, Kristi Shannon Gowans
Feasibility of RNA-Based Pathogen Detection in an Infant Formula Matrix, Gweneth Claire Gustafson
Prevalence and Predictors of Intern-Related Burnout in Dietetics Preceptors, Holly Hopkins
Utilizing Isothermal Titration Calorimetry to Measure β-galactosidase Activity in Dairy Products, Tyler Ronald Jarrard
Development of a Valid and Reliable Survey to Assess Personal, Behavioral, and Environmental Factors Surrounding Food Insecurity in a College Population, Jennette Kilgrow
A Comparison of Kid Goat Lipase and Microbial Lipase on the Development of Cheddar Cheese Flavor, Reece H. Larsen
Effect of Timing of Energy Intake on Blood Glucose and Body Composition in Women with Overweight or Class One Obesity, Michael Wade Smith
Use of Microcalorimetry to Evaluate Hardening Reactions in Protein Bars During Accelerated Storage, Tiffany Rose Spackman
Theses/Dissertations from 2022
Localized Heat Therapy Improves Mitochondrial Function in Human Skeletal Muscle, Erik D. Marchant
Amino Acids as Alternatives to Emulsifying Salts in Processed Cheese Analogues, Jeremy Thomas Pack
Effects of Microbial Transglutaminase on Gluten-Free Sourdough Bread Structure and Loaf Characteristics, Anna J. Redd
Theses/Dissertations from 2021
Characterization of Bacteriophage Targeting Bacillus licheniformis in Milk Processes and Thermal Stability of Bacteriophage During HTST Pasteurization, Jeremy Robert Arbon
Current Practices in Residential Treatment of Co-Occuring Eating Disorders and Type 1 Diabetes, Megan Michelle Austin
Mixture Design Response Surface Methodology Analysis of Seven Natural Bioactive Compounds to Treat Prostate Cancer, Ian Geddes Berlin
Utilizing Isothermal Titration Calorimetry for Measuring Beta-Galactosidase Activity in Liquid Dairy Products, Eliza Anne Brock
The Beneficial Effects of The Gut-Derived Metabolite Trimethylamine N-oxide on Functional β-Cell Mass, Emily Suzanne Krueger
Ice Cream Formulation Optimization Using "Consumer-Friendly" Hydrocolloid Stabilizers, Benjamin Todd Woodward
Theses/Dissertations from 2020
Metabolomics of Acid Whey Derived from Greek Yogurt, Muriel Mercedes Allen
Cronobacter sakazakii Genes Contributing to Persistencein Low-Moisture Dairy Matrices, Kaitlin Ash Hartmann
Activity, Stability, and Binding Capacity of β-Galactosidase Immobilized on Electrospun Nylon-6 Fiber Membrane, Deborah Ann Hutchins
Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified with Lipid-Encapsulated Ferrous Sulfate, Garth Anthony Lee
Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour, Adam Robert Quinn
Dairy Milk and Plant-Based Alternative Beverage Purchasing Factors: Consumer Insights, Jeffrey Alan Rime
A Rapid Spectrophotometric Assay for Quantifying Seed Coat Saponins in Quinoa, Sydney Diver Szabo
Theses/Dissertations from 2019
Leaf Fiber Strength and Fruit Nutrient Content of Yucca Species Native to the Navajo Nation, Anna Therese Bartlett
An Observational Study of Physicochemical Changes in Cheddar Enzyme-Modified Cheese During Incubation, David Gary Doxey
Sensory Acceptability and Nutrient Stability in Micronutrient-Fortified Soymilk Prepared in Small-Scale Batch Processes, Dallin Max Hardy
Theses/Dissertations from 2018
Comparison of Functional, Nutritional, and Sensory Properties of Spray-Dried and Oven-Dried Cricket (Acheta domesticus) Powder, Fred Stephen Bassett
Carbon Dioxide Treatment on Strawberry Fruit Prep and Its Effect on Shelf Life, Bryan Sterling Dawson
Optimization of Oat Amylase During Sprouting to Enhance Sugar Production, Erin Elizabeth Hiatt
Application of Mixture Design Response Surface Methodology for Combination Chemotherapy in PC-3 Human Prostate Cancer Cells, Richard Vernon Oblad
Evaluation of Pigments from a Purple Variety of Atriplex hortensis L. for Use in Food Applications, Eva Graciela Vila Roa
Theses/Dissertations from 2017
Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators, Edward Wayne Crossen
Handgrip Strength in Children with Cystic Fibrosis, Hannah Taylor Gibson
Teacher Perceptions of School Breakfast Programs in Utah, Emily Breanne Krueger
Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings, Ellyn Margaret Newcomb
The Effect of Cocoa Flavanols on β-Cell Mass and Function, Thomas John Rowley
Effects of Curcumin and Ursolic Acid on the Mitochondrial Coupling Efficiency and Hydrogen Peroxide Emission of Intact Skeletal Myoblasts, Daniel J. Tueller
Correlation of SPME-GC-MS Volatile Compounds with Descriptive Sensory Odor Analysis of Whole Wheat and Quinoa Flours in Accelerated Storage, Sarah Snow Turner
Theses/Dissertations from 2016
Overexpression of HDAC1 Induces Functional β-cell Mass, Carrie Draney
Comparing Steady State to Time Interval Measurements of Resting Metabolic Rate, Chelsea Jayne Irving
Malnutrition and Handgrip Strength in Hospitalized and Non-Hospitalized Children 6-14 Years Old, Kayla Camille Jensen
The Effect of Monetary Reward and Food Type on Motivation of Untrained Sensory Panelists in Triangle Tests, Jessilee Noel Loucks
Inhibition of Clostridium Perfringens Growth During Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product, Andrew Mitchell Smith
Theses/Dissertations from 2015
Selection and Use of Pantoea dispersa strain JFS as a Non-Pathogenic Surrogate for Salmonella Typhimurium Phage Type 42 in Flour, James R. Fudge
Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips, Renee Phillips
Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation, Victoria Elizabeth Scott
Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States, Maria Diane Swiss
Stability of Selected B Vitamins in Thermally-Treated Pinto Beans, Virginia Anne West
Theses/Dissertations from 2013
Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity, Jennifer Leigh Chase
Construction and Performance Testing of a Mixed Mode Solar Food Dryer for Use in Developing Countries, Sean Andrew Foster
Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions, Stephanie Rae Gerla
College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation, Erica Nicole Hansen
The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage, Amalie Brown Kurzer
Reading and Listening to Music Increase Resting Energy Expenditure During Indirect Calorimetry in Healthy Adults , Blaire Snell
Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality, Jonathan Myers Swindler
Theses/Dissertations from 2012
Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation, Stephen J. Adolphson
Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks, Heather Schofield Lindsay
An Investigation of Current Practice in Management Rotations in Dietetic Internships, Emily K. Vaterlaus
Theses/Dissertations from 2011
Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis, Cheryl Ann Miner
Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time, Ann Alicia Wells
Theses/Dissertations from 2010
Qualitative Description of College Students' Dinner Groups, Brita Michelle Ball
Factors Influencing Shopping, Cooking, and Eating Behaviors Among Low-Income Families During a One-Month Period of Time, Janice Darko
Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures, Trenton W. Horner
Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses, Katrina J. Larsen
Effects of Duration of Proton Pump Inhibitor (PPI) Therapy on Markers of Bone Health in Men and Postmenopausal Women, Zarina Maria Pabin
Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a Mouse Model of Prostate Cancer, Trevor Elisha Quiner
Accelerated Shelf Life Determination of Antioxidant Stabilized High Oleic Sunflower and Canola Oils in Plastic Bottles, Christine Nicole Shearer
Conditions Associated with Clostridium sporogenes Growth as a Surrogate for Clostridium botulinum in Non-thermally Processed Canned Butter, Reed H. Taylor
Contributing Factors to Excess Weight Gain During Pregnancy Among Low Income Women in Utah, Tianna Noelle Watson
Effect of Upward Feedback on the Gap Between Manager and Subordinate Perception of Manager Behavior, Jessica Beesley Zetterquist
Theses/Dissertations from 2009
Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas, Jordan S. Chapman
Theses/Dissertations from 2008
Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians, Samantha Payne Rasmussen
Theses/Dissertations from 2007
Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism, Connie Lynn Packer
Theses/Dissertations from 2005
Development of a process of addition of tricalcium phosphate from burnt phosphate rock in feed for animal nutrition, Luis Fernando Nogales Grágeda
The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers, Anna Naegle Sarver
Theses/Dissertations from 2004
Body Mass Index and Soft Drink Consumption Among Adolescents, Olivia Love McCord
The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments, Jennifer S. Oler
The Effects of Selenium on Estrogen-regulated Gene Expression in LNCaP Prostate Cancer Cells, Tory L. Parker
Theses/Dissertations from 2003
Determination of home techniques for storing and conserving food in the homes of Cuambo and La Rinconada in Imbabura province, 2001-2002, Marisol Caicedo Barrios
Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines, Jennifer Cardall Jacobson
The Effectiveness of Consuming Fortified Foods (API) with iron on the anemia ferropriva in resident students to great altitude of the rural area of the Departemento of La Paz, Beatriz Julia Ramirez Copa
Theses/Dissertations from 2002
Theses/Dissertations from 2001
Nutritional Food and Health Education with Instructive Lessons in the Community School of La Rinconada, Cantón Ibarra, Province of Imbabura, Olga Maria Gómez Chirán
Food, nutrition, and health education with educational lessons in the Cuambo community school, Ibarra canton, Imbabura province, Fanny Margoth Victoria Recalde
Theses/Dissertations from 2000
Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998, Maria Isabel Mercado Miranda
Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province, R. Patricio Paguay Ruiz