The mission of the Brigham Young University Department of Nutrition, Dietetics and Food Science is to educate students and advance truth and knowledge in the disciplines of nutritional science, dietetics and food science, thus preparing individuals to make meaningful contributions to their respective professions and to be informed and productive citizens of their family, community, and nation.
Browse the Nutrition, Dietetics, and Food Science Collections:
Nutrition, Dietetics, and Food Science Faculty Publications
Nutrition, Dietetics, and Food Science Theses and Dissertations