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Theses/Dissertations from 2022

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Isothermal Inactivation Studies of Listeria monocytogenes, Salmonella, and Enterococcus faecium NRRL B-2354 in Almond, Peanut, and Sunflower Butters, Ruo Fen Liao

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Localized Heat Therapy Improves Mitochondrial Function in Human Skeletal Muscle, Erik D. Marchant

Theses/Dissertations from 2021

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Characterization of Bacteriophage Targeting Bacillus licheniformis in Milk Processes and Thermal Stability of Bacteriophage During HTST Pasteurization, Jeremy Robert Arbon

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Current Practices in Residential Treatment of Co-Occuring Eating Disorders and Type 1 Diabetes, Megan Michelle Austin

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Mixture Design Response Surface Methodology Analysis of Seven Natural Bioactive Compounds to Treat Prostate Cancer, Ian Geddes Berlin

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Utilizing Isothermal Titration Calorimetry for Measuring Beta-Galactosidase Activity in Liquid Dairy Products, Eliza Anne Brock

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The Beneficial Effects of The Gut-Derived Metabolite Trimethylamine N-oxide on Functional β-Cell Mass, Emily Suzanne Krueger

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Ice Cream Formulation Optimization Using "Consumer-Friendly" Hydrocolloid Stabilizers, Benjamin Todd Woodward

Theses/Dissertations from 2020

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Metabolomics of Acid Whey Derived from Greek Yogurt, Muriel Mercedes Allen

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Cronobacter sakazakii Genes Contributing to Persistencein Low-Moisture Dairy Matrices, Kaitlin Ash Hartmann

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Activity, Stability, and Binding Capacity of β-Galactosidase Immobilized on Electrospun Nylon-6 Fiber Membrane, Deborah Ann Hutchins

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Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified with Lipid-Encapsulated Ferrous Sulfate, Garth Anthony Lee

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Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour, Adam Robert Quinn

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Dairy Milk and Plant-Based Alternative Beverage Purchasing Factors: Consumer Insights, Jeffrey Alan Rime

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A Rapid Spectrophotometric Assay for Quantifying Seed Coat Saponins in Quinoa, Sydney Diver Szabo

Theses/Dissertations from 2019

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Leaf Fiber Strength and Fruit Nutrient Content of Yucca Species Native to the Navajo Nation, Anna Therese Bartlett

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An Observational Study of Physicochemical Changes in Cheddar Enzyme-Modified Cheese During Incubation, David Gary Doxey

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Sensory Acceptability and Nutrient Stability in Micronutrient-Fortified Soymilk Prepared in Small-Scale Batch Processes, Dallin Max Hardy

Theses/Dissertations from 2018

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Comparison of Functional, Nutritional, and Sensory Properties of Spray-Dried and Oven-Dried Cricket (Acheta domesticus) Powder, Fred Stephen Bassett

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Carbon Dioxide Treatment on Strawberry Fruit Prep and Its Effect on Shelf Life, Bryan Sterling Dawson

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Optimization of Oat Amylase During Sprouting to Enhance Sugar Production, Erin Elizabeth Hiatt

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Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round, Jason Kim

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Application of Mixture Design Response Surface Methodology for Combination Chemotherapy in PC-3 Human Prostate Cancer Cells, Richard Vernon Oblad

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Evaluation of Pigments from a Purple Variety of Atriplex hortensis L. for Use in Food Applications, Eva Graciela Vila Roa

Theses/Dissertations from 2017

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Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators, Edward Wayne Crossen

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Handgrip Strength in Children with Cystic Fibrosis, Hannah Taylor Gibson

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Teacher Perceptions of School Breakfast Programs in Utah, Emily Breanne Krueger

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Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings, Ellyn Margaret Newcomb

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The Effect of Cocoa Flavanols on β-Cell Mass and Function, Thomas John Rowley

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Effects of Curcumin and Ursolic Acid on the Mitochondrial Coupling Efficiency and Hydrogen Peroxide Emission of Intact Skeletal Myoblasts, Daniel J. Tueller

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Correlation of SPME-GC-MS Volatile Compounds with Descriptive Sensory Odor Analysis of Whole Wheat and Quinoa Flours in Accelerated Storage, Sarah Snow Turner

Theses/Dissertations from 2016

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Overexpression of HDAC1 Induces Functional β-cell Mass, Carrie Draney

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Comparing Steady State to Time Interval Measurements of Resting Metabolic Rate, Chelsea Jayne Irving

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Malnutrition and Handgrip Strength in Hospitalized and Non-Hospitalized Children 6-14 Years Old, Kayla Camille Jensen

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The Effect of Monetary Reward and Food Type on Motivation of Untrained Sensory Panelists in Triangle Tests, Jessilee Noel Loucks

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Inhibition of Clostridium Perfringens Growth During Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product, Andrew Mitchell Smith

Theses/Dissertations from 2015

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Effects of Panelist Participation Frequency and Questionnaire Design on Overall Acceptance Scoring for Food Sensory Evaluation in Consumer Central Location Tests, Mauresa Bastian

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Selection and Use of Pantoea dispersa strain JFS as a Non-Pathogenic Surrogate for Salmonella Typhimurium Phage Type 42 in Flour, James R. Fudge

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Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips, Renee Phillips

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Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation, Victoria Elizabeth Scott

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Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States, Maria Diane Swiss

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Stability of Selected B Vitamins in Thermally-Treated Pinto Beans, Virginia Anne West

Theses/Dissertations from 2013

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Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity, Jennifer Leigh Chase

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Construction and Performance Testing of a Mixed Mode Solar Food Dryer for Use in Developing Countries, Sean Andrew Foster

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Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions, Stephanie Rae Gerla

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College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation, Erica Nicole Hansen

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The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage, Amalie Brown Kurzer

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Reading and Listening to Music Increase Resting Energy Expenditure During Indirect Calorimetry in Healthy Adults , Blaire Snell

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Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality, Jonathan Myers Swindler

Theses/Dissertations from 2012

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Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation, Stephen J. Adolphson

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Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks, Heather Schofield Lindsay

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An Investigation of Current Practice in Management Rotations in Dietetic Internships, Emily K. Vaterlaus

Theses/Dissertations from 2011

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Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis, Cheryl Ann Miner

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Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time, Ann Alicia Wells

Theses/Dissertations from 2010

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Qualitative Description of College Students' Dinner Groups, Brita Michelle Ball

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The Effects of Chronic AMPK Activation on Hepatic Triglyceride Accumulation and Glycerol-3-Phosphate AcyltransferaseActivity with High Fat Feeding, Mary E. Curtis

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Factors Influencing Shopping, Cooking, and Eating Behaviors Among Low-Income Families During a One-Month Period of Time, Janice Darko

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Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures, Trenton W. Horner

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Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses, Katrina J. Larsen

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Effects of Duration of Proton Pump Inhibitor (PPI) Therapy on Markers of Bone Health in Men and Postmenopausal Women, Zarina Maria Pabin

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Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a Mouse Model of Prostate Cancer, Trevor Elisha Quiner

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Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes, Saori Sakita

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Accelerated Shelf Life Determination of Antioxidant Stabilized High Oleic Sunflower and Canola Oils in Plastic Bottles, Christine Nicole Shearer

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Conditions Associated with Clostridium sporogenes Growth as a Surrogate for Clostridium botulinum in Non-thermally Processed Canned Butter, Reed H. Taylor

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Contributing Factors to Excess Weight Gain During Pregnancy Among Low Income Women in Utah, Tianna Noelle Watson

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Effect of Upward Feedback on the Gap Between Manager and Subordinate Perception of Manager Behavior, Jessica Beesley Zetterquist

Theses/Dissertations from 2009

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Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas, Jordan S. Chapman

Theses/Dissertations from 2008

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Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians, Samantha Payne Rasmussen

Theses/Dissertations from 2007

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Effect of the consumption of farm animals on the diet and hemoglobin levels of school age children in the rural communities of Topo, Imbabura, Gualabi, Calpaqui, and Compania of the Imbabura province, Alexandra Echeverría

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Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism, Connie Lynn Packer

Theses/Dissertations from 2005

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The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers, Anna Naegle Sarver

Theses/Dissertations from 2004

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Body Mass Index and Soft Drink Consumption Among Adolescents, Olivia Love McCord

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The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments, Jennifer S. Oler

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The Effects of Selenium on Estrogen-regulated Gene Expression in LNCaP Prostate Cancer Cells, Tory L. Parker

Theses/Dissertations from 2003

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Determination of home techniques for storing and conserving food in the homes of Cuambo and La Rinconada in Imbabura province, 2001-2002, Marisol Caicedo Barrios

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Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines, Jennifer Cardall Jacobson

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Design and application of a nutrition education program based on a test of improved practices for pregnant women and women of childbearing age in La Rinconada and Cuambo, Odila Nicaragua

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The Effectiveness of Consuming Fortified Foods (API) with iron on the anemia ferropriva in resident students to great altitude of the rural area of the Departemento of La Paz, Beatriz Julia Ramirez Copa

Theses/Dissertations from 2002

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Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura, Irma Meneses

Theses/Dissertations from 2001

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Nutritional Food and Health Education with Instructive Lessons in the Community School of La Rinconada, Cantón Ibarra, Province of Imbabura, Olga Maria Gómez Chirán

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Eating, Nutrition and of Health Diagnostic of the Elementary Schools of the Communities of Guambo and the Rinconada, Province of Imbabura 2002-2001, Ruth Muriel

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Food, nutrition, and health education with educational lessons in the Cuambo community school, Ibarra canton, Imbabura province, Fanny Margoth Victoria Recalde

Theses/Dissertations from 2000

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The Availability and the Use of Basic Services in Relation to the Nutritional Status, Acute Diarrhetic Diseases and Acute Respiratory Infections in Children Under five Years of Age in Three Rural Communities of the Imbabura Province during the 1998-1999 Period, Margarita Caicedo Ceron

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Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998, Maria Isabel Mercado Miranda

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Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province, R. Patricio Paguay Ruiz

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Relationship between intestinal parasitosis with the basic services, and the nutritional state of children under the age of five of black, native, and mestizo ethnicities in the rural area of the province of Imbabura 1998-1999, Carlos Rosero

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Knowledge, attitudes and practices concerning alimentary customs and beliefs of women with children younger than 5 years old, nursing and pregnant mothers, of the following ethnic groups: black, mixed race and natives in three rural regions of the Imbabura province, 1998-1999, Elva Susana Yacelga Calderon

Theses/Dissertations from 1999

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Nutritional Education and its Impact in the Copalacaya, Choquenaira, Callisaya and Muruamaya Communities of La Paz, Rosa Yolanda Mamani Arias

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Nutritional and health behavior of the indigenous pregnant women in the community of Tunshi-San Nicolas, Chimborazo Province, Sandra Ordonez Gavilanez

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The Relation between the Nutritional Status and the Acute Diarrhetic Diseases in Children Younger than Five Years of Age in the Indigenous, Black, and Mestizo Ethnic Groups of the Rural Area in the Imbabura Province, 1998-1999, Tanya Vaca

Theses/Dissertations from 1998

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The Relation between the Nutritional Status and the Acute Respiratory Infections in Children Younger than Five Years of Age in the Indigenous, Black, and Mestizo Ethnic Groups of the Rural Area in the Imbabura Province, 1998-1999, Sandra Chiles

Theses/Dissertations from 1997

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Food and nutrition situation in the villa Santa Chacoma, Hancara, Hichuraya Grande and Pan de Azucar communities of the Ingavi province in the department of La Paz, Bolivia 1996, Teresa Beatriz Iglesias Sandoval

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Nutritional Situation of the Communities Pan de Azucar, Hancara, Villa Santa Chacoma and Hichuraya Grande, Department of La Paz, Ingavi Province, Bolivia 1996, Teresa Beatriz Iglesias Sandoval

Theses/Dissertations from 1996

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Nutritional and Alimentative State of the Canaviri, Pocohata, Colina Blanca, Puente Arriba and Villa Arriendo, Ingavi Province, Department of La Paz - 1996, Juana F. Moraima Gonzles Tapia