Patricia Booth, MS, RD, FADA
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Document Type
Oral History Video
Publication Date
9-26-2025
Abstract
Patricia Booth discussed her career journey in dietetics, starting with a part-time job in hospital foodservice at 16. She pursued a degree in dietetics from the University of Minnesota and later a master's from the University of Illinois. Booth transitioned from clinical dietitian to foodservice management at UCSF Medical Center, where she mentored several top leaders. She highlighted key achievements, including implementing email, electronic medical records, and CPT codes for nutrition counseling. Booth emphasized the importance of mentorship, professional development, and ethical standards in management. She also reflected on the evolving role of dietitians and the value of peer recognition.
Recommended Citation
Booth, P. (2025, September 26). Oral histories of foodservice management educators in dietetics [Video and transcript]. Interview by S. Vest. BYU ScholarsArchive, Provo, UT.