Group Interview

Authors

• Elizabeth BarrettFollow
• Deborah CanterFollow
• Rebecca DowlingFollow
• Mary GregoireFollow
• Linda LaffertyFollow
• Carol LongleyFollow
• Mary MoltFollow
• Carol ShanklinFollow

Document Type

Oral History Video

Publication Date

7-17-2025

Abstract

The discussion highlighted significant changes in dietetic education and practice, emphasizing the shift from bachelor's to master's degrees for registration and the impact on career longevity. The conversation also covered the evolution of dietetic roles, from foodservice to management and clinical settings, and the growing interest in public health and culinary medicine. Challenges in funding and collaboration among educators were noted, along with the importance of interdisciplinary collaboration and leveraging technology. The group reflected on the influence of mentors and the pride in their students' successes and contributions to the field.

Recommended Citation

Barrett, B., Canter, D., Dowling, R., Gregoire, M., Lafferty Ladd, L., Longley, C.,...Shanklin, C. (2025, July 17). Oral histories of foodservice management educators in dietetics [Video and transcript]. Interview by S. Vest. BYU ScholarsArchive, Provo, UT.