Susan Arendt, PhD, RD, FAND
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Document Type
Oral History Video
Publication Date
8-19-2025
Abstract
Dr. Susan Arendt discussed her journey into dietetics, influenced by her mother's focus on nutrition. She earned her Bachelor's in Dietetics from Iowa State University, a master's in clinical nutrition from Rush Presbyterian St. Luke's Medical Center, and a PhD in hospitality management from Iowa State. She highlighted her career progression, including her role as Director for Iowa State Online. Arendt emphasized the importance of mentors like Dr. Mary Gregoire and Dr. Katherine Strobing. She noted significant changes in dietetics, such as the BS to MS requirement, and her research focuses on human resource management, foodservice operations, and methodological approaches.
Recommended Citation
Arendt, S. (2025, August 19). Oral histories of foodservice management educators in dietetics [Video and transcript]. Interview by K. Cragun. BYU ScholarsArchive, Provo, UT.