Keywords
food-demand, global population, climate change
Abstract
As the global population rises, demand for food increases across the globe. This demand simultaneously expands unsustainable agriculture practices, which contribute significant amounts of carbon emissions to the atmosphere, primarily through the increase in the number of livestock and production of livestock feed.
Recommended Citation
(2023)
"Latest Research: Summary 2. Importance of Food-Demand Management for Climate Mitigation,"
Journal of Nonprofit Innovation: Vol. 3:
Iss.
1, Article 3.
Available at:
https://scholarsarchive.byu.edu/joni/vol3/iss1/3
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