Mary Gregoire, PhD, RD
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Document Type
Oral History Video
Publication Date
7-17-2025
Abstract
Mary Gregoire discussed her career journey from a high school student with a passion for cooking to a distinguished professional in foodservice management and nutrition. She highlighted her educational path, including her master's and PhD from Kansas State University, and her diverse roles, such as faculty positions, directorships, and executive roles. Gregoire emphasized the importance of mentorship, and shared her pivotal decision to pursue a PhD. She also discussed the evolution of dietetics, the significance of foodservice management, and the challenges and rewards of her career.
Recommended Citation
Gregoire, M. (2025, July 17). Oral histories of foodservice management educators in dietetics [Video and transcript]. Interview by K. Cragun. BYU ScholarsArchive, Provo, UT.