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Theses and Dissertations

An ETD is an electronic thesis or dissertation document. The document is similar to its paper predecessor, but differs in that ETDs may incorporate multimedia elements, enabling graduate students to more effectively and creatively present their research. ETDs consume virtually no library shelf space, never collect dust, and are available to anyone browsing the World Wide Web. Students were required to submit an electronic version of their paper beginning in September 2009.

Theses/Dissertations from 2001 2001

Livestock Production Costs of Small Ranches on the Central Altiplano, Alfredo Benito Lopez

Contributions from Mafic Alkaline Magmas to the Bingham Porphyry Cu-Au-Mo Deposit, Utah, U.S.A., Daniel T. Maughan

Eating, Nutrition and of Health Diagnostic of the Elementary Schools of the Communities of Guambo and the Rinconada, Province of Imbabura 2002-2001, Ruth Muriel

The Japanese Missionary Journals of Elder Alma O. Taylor, 1901-10, Reid Larkin Neilson

Food, nutrition, and health education with educational lessons in the Cuambo community school, Ibarra canton, Imbabura province, Fanny Margoth Victoria Recalde

Predicting the Effects of Dimensional and Material Property Variations in Micro Compliant Mechanisms, Jonathan W. Wittwer

Theses/Dissertations from 2000 2000

Representing Culture: Reflexivity and Mormon Folklore Scholarship, David A. Allred

Seismic Adjustments: The Influence of Inconvenience and Efficacy Perceptions, State of Residence, and Demographic Factors, Nicole Elise Anderson

The Effects of Use of A Metacognitive Strategy on the Language Anxiety of Missionaries at the Missionary Training Center, Laura Millet Bichon

Analysis and organization of the family based agricultural production system in the Poroma community of Oropeza province, Marco Antonio Domingo Burgoa Chopitea

The Availability and the Use of Basic Services in Relation to the Nutritional Status, Acute Diarrhetic Diseases and Acute Respiratory Infections in Children Under five Years of Age in Three Rural Communities of the Imbabura Province during the 1998-1999 Period, Margarita Caicedo Ceron

Dance and Doctrine: Shaker and Mormon Dancing as a Manifestation of Doctrinal Views of the Physical Body, Lindsy Stewart Cieslewicz

Evaluation of forty-two corn (Zea mays L.) genotypes and their tolerance to drought in Chiquimula, Servin Ardany Flores Galdámez

LDS Life Tables: A Comparison of Long-Lived Populations, Christopher R. Layton

Learner Concerns at the Missionary Training Center in the Technology Assisted Language Learning Program, Elaine T. Lindsay

Becoming Mormon Men: Male Rites of Passage and the Rise of Mormonism in Nineteenth-Century America, Bruce R. Lott

Dating Behavior of Latter-Day Saint Male Returned Missionaries: A Process of Managing Desires, Nancy C. McLaughlin

Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998, Maria Isabel Mercado Miranda

Implementing a Context-Based Teaching Curriculum for French Learners at the MTC, Stephanie Wallace Olsen

Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province, R. Patricio Paguay Ruiz

Study of Two Species of Bees (Apis mellifica) and Three Types of Beehives In and Around Chulumani (Prov. Chapare), Jose Cruz Pardo

Agro-socio-economic evaluation of three rural communities in the Colta Canton of the Chimborazo Province, Ivan Asaquibay Paucar

Analysis of the livestock production system of the Poroma community in the 2 section of the Oropeza province, department of Chuquisaca, Freddy Claudio Ramírez Serrudo

Relationship between intestinal parasitosis with the basic services, and the nutritional state of children under the age of five of black, native, and mestizo ethnicities in the rural area of the province of Imbabura 1998-1999, Carlos Rosero

Application of dietary guidelines for Guatemala in three rural communities of Chiquimula, Sandra Liseth Salazar Donis