Publication Date
2002
Keywords
medieval food, European cuisine
Abstract
Melitta Weiss Adamson, ed. Regional Cuisines of Medieval Europe: a Book of Essays. London and New York: Routledge, 2002.
Recommended Citation
Banham, Debby
(2002)
"Review Essay: Melitta Weiss Adamson, ed. Regional Cuisines of Medieval Europe: a Book of Essays,"
Quidditas: Vol. 23, Article 11.
Available at:
https://scholarsarchive.byu.edu/rmmra/vol23/iss1/11
Included in
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