Publication Date
2001
Keywords
medieval food, European cuisine
Abstract
Melitta Weiss Adamson, ed. Regional Cuisines of Medieval Europe: a Book of Essays. London and New York: Routledge, 2002. 304 pp.ISBN 0415929946.
Recommended Citation
Banham, Debby
(2001)
"Review Essay: Melitta Weiss Adamson, ed. Regional Cuisines of Medieval Europe: a Book of Essays,"
Quidditas: Vol. 22, Article 10.
Available at:
https://scholarsarchive.byu.edu/rmmra/vol22/iss1/10
Included in
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