Corn, Beer, and Marine Resources at Casas Grandes, Mexico: An Analysis of Prehistoric Diets Using Microfossils Recovered from Dental Calculus

Keywords

Casas Grandes, Microfossils, Dental calculus, Paleoethnobotany, Phytolith, Starch

Abstract

To better understand the diets of the prehistoric people of Casas Grandes, Mexico, we collected dental calculus from human remains of 110 individuals. Our goal was to identify any microfossils present in the calculus matrix preserved on ancient human teeth. Once identified, we used the results to reconstruct aspects of prehistoric diets during the Viejo (700–1200 CE) and Medio (1200–1450 CE) periods in and nearby Paquimé, the regional center of the Casas Grandes cultural tradition. Our data support the conclusion that maize was cultivated and consumed throughout both time periods, supplemented by local plants and possibly marine resources. Further, evidence for cultural food modification such as fermentation, roasting, grinding, and nixtamalization (an alkaline treatment of maize) was identified. The data suggest prehistoric plant use may have exceeded simple subsistence, being modified for other purposes such as alcohol production.

Original Publication Citation

King, Daniel J., Michael T. Searcy, Chad L. Yost, and Kyle Waller 2017 Corn, Beer, and Marine Resources at Casas Grandes, Mexico: An Analysis of Prehistoric Diets Using Microfossils Recovered from Dental Calculus. Journal of Archaeological Science: Reports 16:365-379.

Document Type

Peer-Reviewed Article

Publication Date

2017

Publisher

Elsevier

Language

English

College

Family, Home, and Social Sciences

Department

Anthropology

University Standing at Time of Publication

Assistant Professor

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