Contributors
June Lee, James Lee, Matthew Lee
Language
English
File Type
application:pdf
Files
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Description
A collection of Chinese American food recipes and a discussion on how those recipes developed and diverged from traditional Chinese cuisine.
Publication Date
12-9-2019
Keywords
foodways
Semester
Fall
Professor
Eric Eliason
Course Number
ENG 391
Recommended Citation
Lee, Michael, "Chinese American Food" (2019). Final Projects. 148.
https://scholarsarchive.byu.edu/wfa_finalprojects/148