Contributors
Andrew Ip, Emily McKenzie
Language
English
File Type
application:pdf
Files
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Description
This project encompasses several recipes from a North American Chinese family and examines the use of technology in the transmission of folklore
Publication Date
12-14-2021
Semester
Fall
Professor
Eric Eliason
Course Number
ENG 391
Recommended Citation
Anderson, Alyssa, "North American Chinese Comfort Foods" (2021). Final Projects. 129.
https://scholarsarchive.byu.edu/wfa_finalprojects/129