Degree Name
BS
Department
Exercise Sciences
College
Life Sciences
Defense Date
2026-03-10
Publication Date
2026-03-13
First Faculty Advisor
Dr. Ray Merrill
First Faculty Reader
Dr. Chad Hancock
Honors Coordinator
Dr. Ron Hager
Keywords
mediterranean diet, lung cancer, smoking, italy
Abstract
Lung cancer is the second most commonly diagnosed cancer among men and the third among women in Italy, representing a major public health concern. This ecological, cross-sectional study examined and analyzed regional patterns of smoking prevalence, Mediterranean diet adherence, and age-adjusted lung cancer incidence across Italy, stratified by sex, using publicly available regional and macro-regional data and accounting for age structure and air quality. Smoking prevalence and lung cancer incidence were higher among males than females nationwide, although regional lung cancer patterns did not consistently mirror smoking prevalence, particularly among females. High adherence to the Mediterranean diet was low across regions, while moderate adherence predominated. Among males, no significant associations were observed between smoking, dietary adherence, or lung cancer incidence. Among females, moderate adherence was inversely associated with lung cancer incidence, whereas high and low adherence showed positive correlations. These findings suggest sex-specific, population-level relationships between diet and lung cancer, while emphasizing that the ecological design precludes individual-level causal inference.
BYU ScholarsArchive Citation
Roundy, Morgan V., "The Mediterranean Diet as a Protective Factor Against Tobacco-Induced Lung Cancer: Insights from the Italian Population" (2026). Undergraduate Honors Theses. 501.
https://scholarsarchive.byu.edu/studentpub_uht/501