Raman Spectroscopic Applications for Food Safety & Quality
Files
Description
Micro- and nano-plastics analysis, food protein detection and characterization, rapid detection of lactose and other sugar-related compounds, probiotics and pathogenic bacteria analysis in complex matrices, other food, agriculture and environment related analytes of concern
Publication Date
8-2023
Publisher
Research Networking
City
Provo, UT
Recommended Citation
Pang, Shintaro, "Raman Spectroscopic Applications for Food Safety & Quality" (2023). BYU Research Development Office Research Networking Conference. 129.
https://scholarsarchive.byu.edu/researchnetworking/129