Swiss culinary history, Dr. Martin Dahinden, Swiss diplomats
Breaking bread together has deep rooted spiritual foundations for strengthening fellowship and in easing tensions among people of different persuasions. So, it is propitious that former Swiss Ambassador to United States Dr. Martin Dahinden, who is a seasoned Swiss diplomat with exquisite tastes and a vast reservoir of knowledge and experience wrote a book Beyond Muesli and Fondue, which describes Swiss contributions to culinary history.
Ahmad, C. Naseer
"Beyond Muesli and Fondue -- The Swiss Contribution to Culinary History: A Summary of Ambassador Martin Dahinden’s Book,"
Swiss American Historical Society Review: Vol. 57
, Article 5.
Available at: https://scholarsarchive.byu.edu/sahs_review/vol57/iss2/5