|Editors:||H. Dwight Page|
The Swiss American Historical Society Review has been published three times annually since 1990 and is a continuation of the Swiss American Historical Society Newsletter, which was published from 1965 through 1989. The Swiss American Historical Society encourages American interest in Swiss history and culture, unites those involved in genealogical research, and serves as a link between Swiss Americans, Swiss, and Americans in fostering cultural awareness and mutual understanding.
Current Issue: Volume 56, Number 1 (2020)
Ernest Brog: Bringing Swiss Cheese To Star Valley, Wyoming
Alexandra Carlile, Adam Callister, and Quinn Galbraith
The History Of A Cemetery: An Italian Swiss Cultural Essay
Plinio Martini and Richard Hacken