Applied Food Microbiology; Dairy Foods

Authors

Bradley J. Taylor, Brigham Young UniversityFollow

Files

Description

Areas of Interest: Techniques for characterizing and evaluating emerging microorganisms of concern and beneficial bacteria in low-moisture food matrices

Publication Date

8-2018

Publisher

Research Networking Conference

City

Provo

Keywords

Nutrition, Dietetics, Food Science, Microbiology

Recommended Citation

Taylor, Bradley J., "Applied Food Microbiology; Dairy Foods" (2018). BYU Research Development Office Research Networking Conference. 323.
https://scholarsarchive.byu.edu/researchnetworking/323