The Life Sciences collection includes publications written by BYU faculty from departments in the College of Life Sciences.A range of topics are covered, including food storage and fortification, seed dormancy, genetic diversity, molecular genetics, and biodiversity.
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Browse the Life Sciences Collections:
Benson Institute Theses and Dissertations
Books by Faculty of the Bean Life Science Museum
Microbiology and Molecular Biology
Nutrition, Dietetics, and Food Science