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Keywords
kinetic proteomics, metabolism, isotopic labeling, dietary restrictions
Abstract
The Price Lab ran a mouse diet experiment to see if we could detect changes in amino acid metabolism according to diet. The diets used were low protein ad libitum (LP AL), low protein CR (LP CR), high protein ad libitum (HP AL), and high protein CR (HP CR). Multiple individuals were randomly assigned to each diet. Extracting D2O labelled samples across several time points allows us to use mass spectrometry to measure both protein concentration and turnover (figure 1) (1). These are measured by analyzing the shift in isotopic peaks (2). Using these changes in isotopic peaks we can also calculate n-values (see figure 2 below), which are metabolic indicators for the associated molecule.
BYU ScholarsArchive Citation
Driggs, Benjamin; Nielsen, Coleman; and Price, J. C., "Discovering Diet-Dependent Changes in Amino Acid Metabolism" (2025). Library/Life Sciences Undergraduate Poster Competition 2025. 61.
https://scholarsarchive.byu.edu/library_studentposters_2025/61
Document Type
Article
Publication Date
2025
Language
English
College
Life Sciences
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