Using Neuroscience to Understand Food

Authors

Tyler Thronton, Brigham Young University - ProvoFollow
Jonathan Kershaw, Brigham Young UniversityFollow

Files

Keywords

Sensory, fMRI, Neuroimaging, Food messages

Abstract

Food liking is determined by evaluation and reward centers in the brain. Few studies have observed the magnifying effects that messages have on taste liking as participants try food in a neuroimaging setting.

BYU ScholarsArchive Citation

Thronton, Tyler and Kershaw, Jonathan, "Using Neuroscience to Understand Food" (2025). Library/Life Sciences Undergraduate Poster Competition 2025. 3.
https://scholarsarchive.byu.edu/library_studentposters_2025/3

Document Type

Book

Publication Date

2025

Language

English

College

Life Sciences

Department

Nutrition, Dietetics, and Food Science

University Standing at Time of Publication

Junior

Copyright Use Information

https://lib.byu.edu/about/copyright/