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Journal of Undergraduate Research

Keywords

Native Hawaiian and Pacific Islanders, NHPIs, diets, obesity-related diseases

College

Nursing

Abstract

In our recent study, 84.4% of Native Hawaiian and Pacific Islanders (NHPIs) in Hawaii and Utah were overweight or obese, which puts them at increased risk for obesity-related diseases, including cardiovascular disease, diabetes, and some cancers. Pre-colonization NHPI diets were rich in fresh fruits and vegetables and fish, but research indicates current NHPI diets consist largely of processed and fast foods. Along with this change in NHPI diet came a change in activity, from fishing and farming to more sedentary jobs. The changes in diet and activity likely contribute to high NHPI overweight and obesity prevalence. People can make wise choices about food and activity practices if they are adequately informed and learn how to achieve and sustain healthy choices, especially if they have family support. With this idea in mind, grass-root efforts are occurring within NHPI communities in an attempt to reverse the obesity trend. However, little research on these efforts has been done. Therefore, the purpose of this study is to assess the effect of a family-focused intervention to improve activity and nutrition and promote weight loss, as needed, in NHPI families. Results of this research will indicate which activities are helpful and which need further refinement to improve NHPI nutrition and activity.

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