Increasing Phosphorus Use Efficiency with New Fertilizer Products in a Hydroponic System

Authors

Curtis Ransom, Brigham Young University
Dr. Von Jolley, Brigham Young University

Keywords

phosphorus, fertilizer products, hydroponic system, food production

College

Life Sciences

Department

Plant and Wildlife Sciences

Abstract

Food production is fundamental to our existence. A major component of modern agriculture is fertilizer, especially in terms of production to meet heavy demands of domesticated crops. Phosphorus (P) is one of the three major fertilizer components, and is known to be a limited resource.

Recommended Citation

Ransom, Curtis and Jolley, Dr. Von (2014) "Increasing Phosphorus Use Efficiency with New Fertilizer Products in a Hydroponic System," Journal of Undergraduate Research: Vol. 2014: Iss. 1, Article 936.
Available at: https://scholarsarchive.byu.edu/jur/vol2014/iss1/936