Journal of Undergraduate Research
Keywords
antioxidants, chocolate, synergistically, strawberries, chocolate-covered strawberries
College
Life Sciences
Department
Nutrition, Dietetics, and Food Science
Abstract
This project was a very meaningful experience for me, as it allowed me to work closely with my mentor with the goal of publication in a scientific journal. I had approached Dr. Parker about working in his lab prior to applying for an ORCA grant, so it was good that we already had established a rapport before working on this project.
Recommended Citation
Lowder, Kevin and Parker, Dr. Tory
(2014)
"Do the Antioxidants in Chocolate Interact Synergistically with the Antioxidants in Strawberries?,"
Journal of Undergraduate Research: Vol. 2014:
Iss.
1, Article 855.
Available at:
https://scholarsarchive.byu.edu/jur/vol2014/iss1/855