Journal of Undergraduate Research
Keywords
6–methylsulfinylhexyl isothiocyanate, MS-ITC, wasabi
College
Physical and Mathematical Sciences
Department
Chemistry and Biochemistry
Abstract
6–methylsulfinylhexyl isothiocyanate (MS-ITC) is the active component of wasabi, Japanese horseradish. Wasabi plant (Wasabia Japonica), a member of the Cruciferae family, is native to Japan and is traditionally found growing in or by cold mountain streams. The root and stem of this plant has a fiery hot flavor that quickly dissipates in the mouth, leaving a lingering sweet taste.
Recommended Citation
Duan, Bo and Andrus, Dr. Merritt
(2013)
"Synthesizing Racemic and Optical Active 6-Methylsulfinylhexyl Isothiocyanate,"
Journal of Undergraduate Research: Vol. 2013:
Iss.
1, Article 2541.
Available at:
https://scholarsarchive.byu.edu/jur/vol2013/iss1/2541