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Journal of Undergraduate Research

Keywords

mycorrhizal colonization, maize, Guatemala, crops

College

Life Sciences

Department

Plant and Wildlife Sciences

Abstract

Mycorrhizae is a symbiotic association between certain species of soil fungi and the root systems of many land plants. Most economically important crops form this association. By colonizing plant roots, mycorrhizal fungi receive a carbon supply from photosynthesis in plant tissues. The plant, by reason of the fine, extracellular, hyphal network of the fungi, is lent a greatly improved access to soil nutrients (especially phosphorus), improves its water relations, and may receive some resistance to soil-borne diseases. Some scientists assert that optimal management of mycorrhizae is an essential part of sustainable agricultural systems (1).

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