Journal of Undergraduate Research
Keywords
cDNA, Chenopodium quinoa, β-amyrin, saponins
College
Life Sciences
Department
Plant and Wildlife Sciences
Abstract
Quinoa (Chenopodium quinoa Willd) is an important crop for subsistence farmers in the Altiplano (high plains) of Peru, Bolivia, and Argentina. Quinoa has the potential to be an effective crop for many temperate and highland-tropical regions due to its ability to thrive in drought, saline and high-altitude conditions. The nutritional value of quinoa has been well documented. Several analyses have confirmed that quinoa grain has an excellent balance of carbohydrates, lipids, and proteins and provides an ideal balance of essential amino acids for human nutrition.1 Quinoa grain also has a seed coating consisting of various saponins. Saponins are waxy, soap-like substances that exhibit a wide range of properties and therefore are regarded as important biological compounds. Some saponins found in quinoa act as a natural pesticide for the plant by producing bitter compounds that deter insects and birds.
Recommended Citation
Reynolds, Derrick J. and Maughan, Dr. P. Jeff
(2013)
"Characterization of a cDNA Encoding β-amyrin Synthase Involved in Saponin Biosyntheses in Chenopodium quinoa,"
Journal of Undergraduate Research: Vol. 2013:
Iss.
1, Article 1544.
Available at:
https://scholarsarchive.byu.edu/jur/vol2013/iss1/1544