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Journal of Undergraduate Research

Keywords

emergency food relief, food box prototypes, emergency situations

College

Life Sciences

Department

Nutrition, Dietetics, and Food Science

Abstract

In conjunction with LDS Welfare Services and the Brigham Young University Food Science and Nutrition Department the International Food Relief Committee met the project objective to develop food box prototypes that are culturally and nutritionally appropriate for global emergency or disaster situations. The final prototypes were given to LDS Welfare Services to be used when sending emergency food relief to other countries.

Included in

Nutrition Commons

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