Journal of Undergraduate Research
Keywords
emergency food relief, food box prototypes, emergency situations
College
Life Sciences
Department
Nutrition, Dietetics, and Food Science
Abstract
In conjunction with LDS Welfare Services and the Brigham Young University Food Science and Nutrition Department the International Food Relief Committee met the project objective to develop food box prototypes that are culturally and nutritionally appropriate for global emergency or disaster situations. The final prototypes were given to LDS Welfare Services to be used when sending emergency food relief to other countries.
Recommended Citation
Arave, Serena; Fisher, Shenai; MacArthur, Lori; Rogers, Cary; and McGuire, Dr. Diana
(2013)
"Final Report to the ORCA Scholarship Committee,"
Journal of Undergraduate Research: Vol. 2013:
Iss.
1, Article 1378.
Available at:
https://scholarsarchive.byu.edu/jur/vol2013/iss1/1378