Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas

Authors

Kirk Oler, Brigham Young University

Keywords

folic acid stability, micronutrient, corn tortillas, masa

College

Life Sciences

Department

Nutrition, Dietetics, and Food Science

Abstract

The previously submitted grant application outlined research methods that would use ORCA funding. This report is a follow up to the initial ORCA grant application. First, a brief recapitulation of the grant application will be provided. Second will be a description of the actual research with any deviations from the application. Third, the results of the research will be presented.

Recommended Citation

Oler, Kirk (2013) "Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas," Journal of Undergraduate Research: Vol. 2013: Iss. 1, Article 1371.
Available at: https://scholarsarchive.byu.edu/jur/vol2013/iss1/1371