The Antimicrobial Effects of Honey Against H. pylori

Authors

Walker Berkley, Brigham Young University
Dr. Frost Steele, Brigham Young University

Keywords

antimicrobial effects, honey, H. pylori, bacterial, stomach

College

Life Sciences

Department

Nutrition, Dietetics, and Food Science

Abstract

In 2005 Dr. Marshall, along with co-discoverer Dr, J Robin Warren, shared the Nobel Prize in Physiology or Medicine for their linking the bacteria H. pylori to gastric ulcers and instituting regiments of antibiotic treatments that culminated in the first long term cure for this dehabilitating stomach condition.

Recommended Citation

Berkley, Walker and Steele, Dr. Frost (2013) "The Antimicrobial Effects of Honey Against H. pylori," Journal of Undergraduate Research: Vol. 2013: Iss. 1, Article 1363.
Available at: https://scholarsarchive.byu.edu/jur/vol2013/iss1/1363