Journal of Undergraduate Research
Keywords
breadfruit, cassava, taro, solar-drying, Pacific Islands
College
Life Sciences
Department
Nutrition, Dietetics, and Food Science
Abstract
Cassava, taro, and breadfruit are critical food sources indigenous to the Pacific islands. Because they serve as the main source of energy for 500 million people, their availability is vital to the survival of these people. In addition to the energy provided, these plants also provide essential vitamins and minerals. Generally, cassava, taro, and breadfruit are grown with relative ease and abundance. Their physical and chemical properties, however, are not conducive to storage, and as a result, much is wasted.
Recommended Citation
Rowe, Jonathan Pratt
(2013)
"Long-term Preservation of Breadfruit, Cassava, and Taro by Solar-drying in the Pacific Islands Area,"
Journal of Undergraduate Research: Vol. 2013:
Iss.
1, Article 1356.
Available at:
https://scholarsarchive.byu.edu/jur/vol2013/iss1/1356