Keywords
Salt, making salt, salt mines
Document Type
Essay
Description
Normally when Martin spends the evening in the kitchen my nose clues me in to what he is making. Sauteed onions, garlic, steak, limes-his cooking leaves a trail of scents which inspire hunger even on a full stomach. Not tonight-tonight I see water boiling, hear the spice grinder, and watch him dirty pan after pan without smelling anything.
Recommended Citation
Earl, Chanel
(2019)
"Back to the Salt Mine,"
Inscape: Vol. 39:
No.
2, Article 6.
Available at:
https://scholarsarchive.byu.edu/inscape/vol39/iss2/6