Winter nutritive content of black sagebrush (Artemisia nova) grown in a uniform garden

Authors

Barbara Behan, Colorado State University, Fort Collins
Bruce L. Welch, USDA Forest Service, Intermountain Research Station, Provo, Utah

Abstract

Winter crude protein content, in vitro digestibility, and productivity were determined for seven accessions of black sagebrush (Artemisia nova) grown in a uniform garden. No significant differences were detected among the accessions for any of these attributes. Mean crude protein was 6.8% of dry matter. Accessional range was from 5.8% to 7.3%. Mean in vitro digestion was 54.8% of dry matter; accessional range, 51.9% to 57.2%. Mean current year's growth (a measurement of productivity) was 4.3 cm; accessional range, from 3.7 to 5.1 cm. In comparison to other winter forages, black sagebrush ranks high for winter levels of crude protein and very high in winter digestible dry matter but low in productivity.

Recommended Citation

Behan, Barbara and Welch, Bruce L. (1986) "Winter nutritive content of black sagebrush (Artemisia nova) grown in a uniform garden," Great Basin Naturalist: Vol. 46: No. 1, Article 17.
Available at: https://scholarsarchive.byu.edu/gbn/vol46/iss1/17