Keywords
fiber, inflammation, protein levels, cardiovascular disease
Abstract
The purpose of this study was to determine if increased dietary or supplemental intake of fiber slows or prevents inflammation as evidenced by hs-CRP values.
Original Publication Citation
R. L. Beckstrand, J. L. Butcher, (29). Fiber’s Impact on High-Sensitivity C-Reactive Protein Levels in Cardiovascular Disease.
BYU ScholarsArchive Citation
Beckstrand, Renea L. and Butcher, Jennifer L., "Fiber’s Impact on High-Sensitivity C-Reactive Protein Levels in Cardiovascular Disease" (2009). Faculty Publications. 55.
https://scholarsarchive.byu.edu/facpub/55
Document Type
Poster
Publication Date
2009-01-01
Permanent URL
http://hdl.lib.byu.edu/1877/2170
Language
English
College
Nursing
Copyright Status
© Renea Beckstrand, et al.
Copyright Use Information
http://lib.byu.edu/about/copyright/