fiber, inflammation, protein levels, cardiovascular disease
The purpose of this study was to determine if increased dietary or supplemental intake of fiber slows or prevents inflammation as evidenced by hs-CRP values.
Original Publication Citation
R. L. Beckstrand, J. L. Butcher, (29). Fiber’s Impact on High-Sensitivity C-Reactive Protein Levels in Cardiovascular Disease.
BYU ScholarsArchive Citation
Beckstrand, Renea L. and Butcher, Jennifer L., "Fiber’s Impact on High-Sensitivity C-Reactive Protein Levels in Cardiovascular Disease" (2009). Faculty Publications. 55.
© Renea Beckstrand, et al.
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