Keywords

omega-3 fatty acid, cardiac death, heart health, coronary heart disease

Abstract

This article examines the effects of omega-3 fatty acid consumption in reducing sudden cardiac death risk, and provides useful dosing recommendations for patients–with or without a history of coronary heart disease–in a primary care practice.

Original Publication Citation

Walker, K. J., Bond, A. E., Beckstrand, R. L., & Williams, M. (2006). Omega-3 fatty acid consumption in the reduction of sudden cardiac death: A critical appraisal. American Journal for Nurse Practitioners, 10(11), 11-24.

Document Type

Peer-Reviewed Article

Publication Date

2006-11

Publisher

The American Journal for Nurse Practitioners

Language

English

College

Nursing

University Standing at Time of Publication

Full Professor

Included in

Other Nursing Commons

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