omega-3 fatty acid, cardiac death, heart health, coronary heart disease
This article examines the effects of omega-3 fatty acid consumption in reducing sudden cardiac death risk, and provides useful dosing recommendations for patients–with or without a history of coronary heart disease–in a primary care practice.
Original Publication Citation
Walker, K. J., Bond, A. E., Beckstrand, R. L., & Williams, M. (2006). Omega-3 fatty acid consumption in the reduction of sudden cardiac death: A critical appraisal. American Journal for Nurse Practitioners, 10(11), 11-24.
BYU ScholarsArchive Citation
Walker, Katie J.; Bond, A. Elaine; Beckstrand, Renea L.; and Williams, Mary, "Omega-3 Fatty Acid Consumption in the Reduction of Sudden Cardiac Death: A Critical Appraisal" (2006). Faculty Publications. 5303.
The American Journal for Nurse Practitioners
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