Utilization Patterns of the Primary Subsidized Food Commodities in Egypt
food in Egypt, subsidized food, agricultural economics, utilization patterns
Heavy subsidies to consumers of basic food items is an important feature of Egypt's economy. A subsidy exists when the price to consumers is fixed below the costs of supplying the commodity. Subsidies have become a substantial and growing fraction of the government budget and absorb much of the time and energy of public officials. The subsidy policy is highly controversial since it has significant allocation and equity effects. It severely distorts price signals to consumers since the subsidized prices understate the true opportunity costs of supplying consumers. This causes resource misallocation as consumers increase consumption levels beyond the level where the marginal value of the commodity equals the real marginal supply costs. In addition, because subsidies put such pressure on the government budget, a tendency exists to reduce procurement costs by fixing producer prices at levels far below world market prices. This policy is usually accompanied by government-imposed cropping patterns and mandatory delivery quotas, all of which misallocate resources within the agricultural sector and create a staggering food security problem for the country as the consumption-production gap is filled by imports.
Original Publication Citation
"Utilization Patterns of the Primary Subsidized Food Commodities in Egypt" (with Sobhy Ismail and Dyaa Abdou), ADS Working Paper No. 145, Dept. of Agric. Econ., U of California, Davis, May 1983.
BYU ScholarsArchive Citation
Ismail, Sobhy; Abdou, Dyaa K.; and Delworth, B. Gardner, "Utilization Patterns of the Primary Subsidized Food Commodities in Egypt" (1983). Faculty Publications. 3118.
Econ Working Paper
Family, Home, and Social Sciences