Soymilk, processing, fortification, stability, sensory
Data Set Description Summary
This data set contains Supplemental Tables (created using Microsoft Word) for the following manuscript submitted for publication:
Vitamin stability and sensory acceptability in micronutrient-fortified soymilk prepared by small-scale batch processing
Authors: Dallin M. Hardy, Oscar A. Pike, Bradley J. Taylor, Michael L. Dunn
The above manuscript was prepared with modifications from portions of the M.S. thesis of Dallin M. Hardy, which can be found at: https://scholarsarchive.byu.edu/etd/8284/
The data set includes five supplementary tables containing data values for vitamin retention during processing and sensory acceptance of micronutrient fortified soymilk. The data in these tables had no statistically significant differences between treatments.
BYU ScholarsArchive Citation
Dunn, Michael L.; Pike, Oscar A.; Taylor, Bradley J.; and Hardy, Dallin M., "Micronutrient Fortified Soymilk Processing Supplemental Data Tables" (2022). ScholarsArchive Data. 43.
Data Collection Start Date
Data Collection End Date
Partial funding for this project came from a charitable donation from Dr. Douglas C. Heiner.
Nutrition, Dietetics, and Food Science
Copyright Use Information
Supplemental Data Tables for Soymilk Process Paper
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.