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Authors

Jaimee Pease

Keywords

Excellent, Toddler, Preschool, Cuisine, Foods, Healthy Eating

Document Type

Book Review

Abstract

Kid cuisine in America, according to most restaurant menus, offers little more than chicken nuggets, plain cheeseburgers, and buttered pasta. Healthy Foods Around the World helps redefine child palates by offering a multicultural glimpse at how children enjoy staying healthy all over the world. Beth Bence Reinke, a registered dietitian, leads readers on a tour of healthy foods that crosses every continent and includes a stop in an island nation. A world map, picture glossary, and further reading suggestions conclude the tour to further help readers contextualize their place in the multicultural culinary world.

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