Excellent, Primary, Intermediate, Nutrition, Health, Diet
What’s On My Plate seeks to educate younger elementary-aged children about healthy eating habits and help them understand nutrition. The book engages readers through a systematic explanation of each food group. It starts out with healthier and recommended foods and goes on to include more fatty or sugary foods, which it refers to as “sometimes foods.” Throughout the text, thinking questions are included for readers to consider how a food group may impact their diet.
BYU ScholarsArchive Citation
"What's On My Plate?: Choosing from the Five Food Groups,"
Children's Book and Media Review: Vol. 40:
12, Article 24.
Available at: https://scholarsarchive.byu.edu/cbmr/vol40/iss12/24