Excellent, Intermediate, Young Adult, Kay Frydenborg, Chocolate, Cocoa, History, Health, South America, Fair Trade, Science
The world’s fascination with chocolate is not something new. It started a long time before the New World was discovered. Taking cacao from the Americas, Spaniards spread a chocolate obsession throughout Europe. Although chocolate was originally a beverage, over time it has turned into a confectionery treat. Currently, the world of chocolate is concerned with whether the cocoa beans are grown using fair trade.
BYU ScholarsArchive Citation
"Chocolate: Sweet Science & Dark Secrets of the World’s Favorite Treat,"
Children's Book and Media Review: Vol. 39
, Article 21.
Available at: https://scholarsarchive.byu.edu/cbmr/vol39/iss6/21