Keywords
Excellent, Intermediate, Young Adult, Kay Frydenborg, Chocolate, Cocoa, History, Health, South America, Fair Trade, Science
Document Type
Book Review
Abstract
The world’s fascination with chocolate is not something new. It started a long time before the New World was discovered. Taking cacao from the Americas, Spaniards spread a chocolate obsession throughout Europe. Although chocolate was originally a beverage, over time it has turned into a confectionery treat. Currently, the world of chocolate is concerned with whether the cocoa beans are grown using fair trade.
BYU ScholarsArchive Citation
Martin, Katherine
(2018)
"Chocolate: Sweet Science & Dark Secrets of the World’s Favorite Treat,"
Children's Book and Media Review: Vol. 39:
Iss.
6, Article 21.
Available at:
https://scholarsarchive.byu.edu/cbmr/vol39/iss6/21