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Keywords

Excellent, Intermediate, gluten-free, wheat-free, recipes, cookbook, cooking

Document Type

Book Review

Abstract

Blueberry pancakes, cheesy lasagna, chicken fingers, chocolate cupcakes, and pineapple muffins—make these foods and more without gluten! Since some children do not eat gluten, this book offers delicious alternatives. It also introduces children to the vocabulary and basic skills of cooking. Check out the table of contents or the index to select a tasty recipe, scan the pages on ingredients and kitchen tools to prepare to cook, and watch out for definitions of cooking terms and photos that match important steps in each recipe. Learn tips about a gluten-free diet and look up the web links listed for more details. Most of all, have fun cooking scrumptious food!

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