Excellent, Primary, Intermediate, Lisa Bullard, Christine M. Schneider, Food, Diet, Cooking, Sociology
It’s food week at Manuel’s school, and every student gets to say something special about the food their family eats. They learn about Italian spaghetti and marinara; yi mein that’s eaten with chopsticks; special breads from Norway, India, and Jewish cultures; and food that comes from fishing and hunting. Before Manuel’s presentation, he and his grandmother present a special treat, Mexican salsa, and then he brings it to share with the whole class.
BYU ScholarsArchive Citation
"Alike and Different: My Food, Your Food,"
Children's Book and Media Review: Vol. 36
, Article 5.
Available at: https://scholarsarchive.byu.edu/cbmr/vol36/iss5/5