Article Title
Double Cheesburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today
Document Type
Book Review
BYU ScholarsArchive Citation
Dickman, Holly
(2006)
"Double Cheesburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today,"
Children's Book and Media Review: Vol. 27:
Iss.
5, Article 22.
Available at:
https://scholarsarchive.byu.edu/cbmr/vol27/iss5/22
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