The Xanthines: Coffee, Cola, Cocoa, and Tea

Authors

Clifford J. Stratton

Keywords

Caffeine, Physiological effect, Coffee, Word of wisdom

Recommended Citation

Stratton, Clifford J. (1980) "The Xanthines: Coffee, Cola, Cocoa, and Tea," BYU Studies Quarterly: Vol. 20: Iss. 4, Article 7.
Available at: https://scholarsarchive.byu.edu/byusq/vol20/iss4/7