Publication Date
9-1-2021
Keywords
domestic abuse, food insecurity
Volume
2021
Abstract
Many women in Uganda suffer from a lack of available food resources. With food insecurity being a well-known and significant challenge facing many in Uganda, the country has worked over the years to combat the issue and end hunger, yet many women must still face this battle daily.1 Uganda has seen a decrease in available food and consequently an increase in women suffering from food insecurity due to climate change, gender inequality, and rapid population growth. Among many others, the negative consequences of food insecurity include enduring poverty and economic insecurity, family malnutrition, and sexual risk. Empowering women through educational and skills-based workshops has proven through various evaluations and assessments to be a successful best practice in helping women to improve their lives and overcome struggles with hunger and food insecurity.
Recommended Citation
Burgin, Hanna R.
(2021)
"Food Insecurity among Women in Uganda,"
Ballard Brief: Vol. 2021:
Iss.
3, Article 1.
Available at:
https://scholarsarchive.byu.edu/ballardbrief/vol2021/iss3/1