Nonnutritive sweetener, artificial sweetener, non-caloric sweeteners, sugar substitutes, obesity, weight, BMI, body mass index, appetite, sugar, aspartame, acesulfame potassium, sucralose, saccharin
Obesity is an epidemic and continues to rise. The associated increased risk of mortality and co-morbid conditions is well documented. The use non-nutritive sweeteners (NNS) is a strategy being used to manage weight by reducing calorie intake. Research is inconclusive regarding the efficacy of NNS in weight management due to their inappropriate use and also the potential they may increase appetite. To most effectively manage weight, a comprehensive individualized plan must be devise of which proper use NNS may be a part.
The College of Nursing showcases some of our best evidence based scholarly papers from graduate students in the Family Nurse Practitioner Program. The papers address relevant clinical problems for advance practice nurses and are based on the best evidence available. Using a systematic approach students critically analyze and synthesize the research studies to determine the strength of the evidence regarding the clinical problem. Based on the findings, recommendations are made for clinical practice. The papers are published in professional journals and presented at professional meetings.
BYU ScholarsArchive Citation
Pickering, Derrick and Williams, Mary, "The Use of Non-Nutritive Sweeteners in Establishing and Maintaining A Healthy Weight" (2014). All Student Publications. 120.
© 2014 Derrick Pickering
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