Raman Spectroscopic Applications for Food Safety & Quality

Authors

Shintaro Pang, Brigham Young University - ProvoFollow

Files

Description

Areas of Interest: Micro- and nano-plastics analysis; Food allergen protein detection and characterization; Rapid detection of lactose and other sugar-related compounds; Probiotics and pathogenic bacteria analysis in complex matrices; Other food, agriculture and environment related analytes of concern

Publication Date

8-2024

Publisher

Research Networking Conference

City

Provo

Keywords

Nutrition, Dietetics, Food Science, Spectroscopy

Recommended Citation

Pang, Shintaro, "Raman Spectroscopic Applications for Food Safety & Quality" (2024). BYU Research Development Office Research Networking Conference. 351.
https://scholarsarchive.byu.edu/researchnetworking/351