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Theses/Dissertations from 2016

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The Effect of Monetary Reward and Food Type on Motivation of Untrained Sensory Panelists in Triangle Tests, Jessilee Noel Loucks

Theses/Dissertations from 2015

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Effects of Panelist Participation Frequency and Questionnaire Design on Overall Acceptance Scoring for Food Sensory Evaluation in Consumer Central Location Tests, Mauresa Bastian

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Selection and Use of Pantoea dispersa strain JFS as a Non-Pathogenic Surrogate for Salmonella Typhimurium Phage Type 42 in Flour, James R. Fudge

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Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips, Renee Phillips

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Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation, Victoria Elizabeth Scott

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Stability of Selected B Vitamins in Thermally-Treated Pinto Beans, Virginia Anne West

Theses/Dissertations from 2013

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Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity, Jennifer Leigh Chase

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Construction and Performance Testing of a Mixed Mode Solar Food Dryer for Use in Developing Countries, Sean Andrew Foster

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Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions, Stephanie Rae Gerla

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College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation, Erica Nicole Hansen

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The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage, Amalie Brown Kurzer

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Reading and Listening to Music Increase Resting Energy Expenditure During Indirect Calorimetry in Healthy Adults , Blaire Snell

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Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality, Jonathan Myers Swindler

Theses/Dissertations from 2012

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Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation, Stephen J. Adolphson

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Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks, Heather Schofield Lindsay

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An Investigation of Current Practice in Management Rotations in Dietetic Internships, Emily K. Vaterlaus

Theses/Dissertations from 2011

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Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis, Cheryl Ann Miner

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Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time, Ann Alicia Wells

Theses/Dissertations from 2010

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Qualitative Description of College Students' Dinner Groups, Brita Michelle Ball

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The Effects of Chronic AMPK Activation on Hepatic Triglyceride Accumulation and Glycerol-3-Phosphate AcyltransferaseActivity with High Fat Feeding, Mary E. Curtis

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Factors Influencing Shopping, Cooking, and Eating Behaviors Among Low-Income Families During a One-Month Period of Time, Janice Darko

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Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures, Trenton W. Horner

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Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses, Katrina J. Larsen

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Effects of Duration of Proton Pump Inhibitor (PPI) Therapy on Markers of Bone Health in Men and Postmenopausal Women, Zarina Maria Pabin

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Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a Mouse Model of Prostate Cancer, Trevor Elisha Quiner

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Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes, Saori Sakita

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Accelerated Shelf Life Determination of Antioxidant Stabilized High Oleic Sunflower and Canola Oils in Plastic Bottles, Christine Nicole Shearer

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Conditions Associated with Clostridium sporogenes Growth as a Surrogate for Clostridium botulinum in Non-thermally Processed Canned Butter, Reed H. Taylor

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Contributing Factors to Excess Weight Gain During Pregnancy Among Low Income Women in Utah, Tianna Noelle Watson

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Effect of Upward Feedback on the Gap Between Manager and Subordinate Perception of Manager Behavior, Jessica Beesley Zetterquist

Theses/Dissertations from 2009

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Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas, Jordan S. Chapman

Theses/Dissertations from 2008

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Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians, Samantha Payne Rasmussen

Theses/Dissertations from 2007

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Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism, Connie Lynn Packer

Theses/Dissertations from 2005

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The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers, Anna Naegle Sarver

Theses/Dissertations from 2004

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Body Mass Index and Soft Drink Consumption Among Adolescents, Olivia Love McCord

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The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments, Jennifer S. Oler

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The Effects of Selenium on Estrogen-regulated Gene Expression in LNCaP Prostate Cancer Cells, Tory L. Parker

Theses/Dissertations from 2003

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Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines, Jennifer Cardall Jacobson